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2mm梅肉片-200g

2mm梅肉片-200g

梅肉即豬頸肉，油花均勻、爽軟不柴。火鍋涮3秒或燒烤。豬頸肉最爽，是燒肉檔的招牌部位。

HK$42.00
HK$41.00
HK$41.00 Member Only
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Description
嚐嚐梅肉片2MM的鮮甜美味！

想要簡單快速又美味的料理？梅肉片2MM是您的最佳選擇！精選新鮮梅肉，經過薄切處理，厚度僅有2MM，方便您快速烹飪。無論是煎、炒、煮、炸，都能輕鬆呈現梅肉的鮮甜美味。

重點功能：

薄切設計:厚度僅2MM，方便快速料理。
鮮甜美味:精選新鮮梅肉，肉質鮮嫩，甜度適中。
多樣烹調:可煎、炒、煮、炸，適合各種料理。
方便實用:每包200g，適合小家庭或單人享用。

無論您是料理新手還是老饕，梅肉片2MM都能讓您輕鬆做出美味佳餚！快來嘗試吧！
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